Skansk Food Blog

Spellbound by our Visit to this Fabulous Chocolate Factory
As many of you know, I am married to a Swedish farmer and, although no longer farming, we keep a smallholding in Sweden, growing vegetables, making meadow hay, welcoming our

Tattie Times!
You would be forgiven for thinking that Scotland, Ireland and Germany are the major players when it comes to potatoes but Swedes too love these versatile tubers! Scotland is world-famous

Awfully Nice Waffles!
From time to time over the years I have been scouting the diverse range of loppis in Sweden for a vintage waffle iron. I particularly wanted one that would work on our vedspis –

Herring for Health. Stekt Sill – Fried Herring
We love our fish’n’chips in Scotland but do we give other maritime morsels a sufficient chance? Undoubtedly not! Our velvet crabs and spoots (razor clams) speed off to Spain, and

We’ll Meet Again!
It’s strange not seeing our family, friends and Småland torp for such a while in these unprecedented times. Thanks to phone and internet we can all keep in touch but needless to

Linderödsvin
Linderödsvin is a rare breed of pig indigenous to Skåne’s Linderöd Ridge in the south of Sweden. When Bosse and I met he was giving a presentation at Slow Food’s

Braw Craic & Vackra Ställen
Translated…Good conversations [Scots] & beautiful places [Swedish] It’s hard to believe a year passed so quickly and this blog has suffered somewhat so time to catch up! We have had

Festive Times in Småland
In the height of summer, when blossoms are fragrant and lakes shimmer in the sun, Swedes everywhere check their diaries and decide when they will meet up for Julbord (Christmas Table)!

Fäbod Cheese Travels
A road trip to stock up on fäbod cheeses is always an opportunity to explore and this time was no exception. On our way north we stayed at Åsengården with panoramic views

Fjällnära in Dalarna
It is a sweltering day in May. Three weeks ago there was snow in Dalarna and now it is 25 degrees. Spring passed in a wink and blossoms are already