A list of some of the finest food producers in Sweden
An institution in Helsingborg. Classic bakery and café in historic corner building in the heart of Gamla Stan. There is seating indoors and out. A fantastic array of delicious home mades cakes and wonderful seasonal window displays to tempt you. Skånsk spettkaka on sale – it has PGI status under EU law – open sandwiches of seafood, mini quiches and a plentiful supply of coffee. Celebrating a century here and retaining many original features it is a must to visit.
Fine fish shop plus selection of veg for the cook’s convenience. Fredrik’s supply of local seafood is of the highest quality and always beautifully displayed. His shop has doubled in size since the original and now has big delicatessen section. He is passionate about his shop, always cheery and has the best Brantevik ever!
Organic,Farm Shop & Cafe with impressive array of home grown fruit and vegetables, beautiful ponds with ducks and geese, hens forage under trees and streams filled with watercress. A delight to all the senses. Gustav and Marie.are well known and have a great passion for great food.
‘Raspberry Farm’ with a beautiful cafe, farm shop for berries, gift shop for all sorts of predominantly raspberry themed goodies, handicrafts, and deli. The dishes in the cafe are cleverly assembled in a basket for you complete with raspberry coloured coffee flask!
Restored monastery-perfect setting for a farm shop and cafe serving light meals, waffles and home baking. Sit within or out under the canopy of chestnut trees in the garden.. Farm shop has local vegetables, breads, jams, berries and their own estate lamb and organic meats.
Great range of breads and very pretty shop with many vintage items of bakery equipment on display. Local tomatoes, honey and jams. The café is beautifully arranged with restored furniture and lovely fabrics all creatively set out with vintage china. .
Family business with dainty fishing stuga by harbour beside Lars’ fishing boat. Here he is pictured with his granddaughter who helps in the shop. The shallow sandy bottom here is famous for its flat fish: plaice, flounder, dabs. He also catches cod and has a couple of friends who fish off Skillinge.
Charming estate where the lady creates wonderful spettkakor, a special Skånsk celebration, a towering creation of egg baked in a highly unique way with specialist equipment. Tastes sweet and crunchy, served with whipped cream and berries, perfect for weddings, christenings and any other excuse! Handled correctly it should be cut with a miniature saw specifically for this purpose-this one has a birch handle.