Röstånga Mölla Café, Eslov
This wonderful artisan bakery has a tasty range of rustic sourdough breads and a lovely cafe. They embrace Slow Food philosophy and use all natural ingredients. We met up whilst in Turino a Slow Food’s Terra Madre.
Bäckdalens Handelsträgård and Café Orangeriet, Bjäre-peninsula
Shop for herbs, plants and gifts as well as their beautiful cafe in the old farm buildings, lovingly restored by Anders and Margaretha. ‘Serving home made produce – cakes and salads, open sandwiches and light dishes. The crockery is a wonderfully retro mix and the restored furniture complete the delightful atmosphere and ambience.
Rusthållargården, Arild
This picturesque fishing village dating from 1675. The Kullaberg peninsula is a place of great beauty and the views from the dining room are stunning across Skälderviken. Menu is predominantly organic with local produce imaginatively used. Here is Trout from Tjärö served with Languistine Dumplings in a dainty copper pan of stock, with turnip ribbons and pak choy. Desserts include rhubarb, with fennel meringue and soured cream ice, garnished with wafer thin dried rhubarb.