Wendy’s Nordic inspired Food Studio in Aberdour on Fife’s Coastal Path has panoramic views of Edinburgh and Inchcolm Island and is truly one of a kind! Here Wendy runs a range of Sustainable Cookery Courses, Fika, Scottish Heritage Cooking, Slow Food Ark of Taste Produce, Courses for Cheese Lovers and many more. Bespoke courses and Gift Vouchers available.
She has written several books, the latest Food Miles from Home is filled with recipes and stories from her travels with sustainable dishes using local seasonal produce. 120 SK/£12 inclusive of P&P in UK/Sweden.
Wendy is available for events, cookery shows, and has arranged food events in Europe and bespoke Guided Food Tours in Scotland. For further information www.wendybarrie.co.uk