Wendy’s Nordic inspired Food Studio in Aberdour on Fife’s Coastal Path has panoramic views of Edinburgh and Inchcolm Island and is truly one of a kind! Here Wendy runs a range of Sustainable Food Experiences, Hygge, Heritage Produce of Scotland on Slow Food Ark of Taste, Cheese Lovers and more. Bespoke courses and Gift Vouchers available.
She has written several books, the latest Food Miles from Home is filled with recipes and stories from her travels with sustainable dishes using local seasonal produce.
Wendy is available for conferences, events, cookery shows, and has arranged food festivals in UK & Europe with bespoke Guided Food Tours in Scotland. For further information www.wendybarrie.co.uk