Local handmade ice cream in a delicious range of flavours, all natural and as locally sourced as possible. Rasmus uses Skånsk milk so look out for his kiosks about town. In Sweden there will always be liquorice ice cream available although I still go for his vanilla or chocolate!
Fahlmans, Helsingborg
An institution in Helsingborg. Classic bakery and café in historic corner building in the heart of Gamla Stan. There is seating indoors and out. A fantastic array of delicious home mades cakes and wonderful seasonal window displays to tempt you. Skånsk spettkaka on sale – it has PGI status under EU law – open sandwiches of seafood, mini quiches and a plentiful supply of coffee. Celebrating a century here and retaining many original features it is a must to visit.
