Excellent farm shop and deli brimming with produce: home farm lamb, greens from neighbouring farms, local eggs, bread, preserves and cheeses.
Famous institution for their charcuterie: home made sausages, smoked, deli meats and Skånsk classics that can be tricky to find elsewhere, all made with fine local meats. An Aladdin's cave of cooks' essentials and kitchenware very hard to resist.
Local handmade ice cream in a delicious range of flavours, all natural and as locally sourced as possible. Rasmus uses Skånsk milk so look out for his kiosks about town. In Sweden there will always be liquorice ice cream available although I still go for his vanilla or chocolate!
Organic micro dairy and shop; delicious range of cheeses: soft fresh, blues, mature and washed rind. Set in the broad-leaved forest of Söderåsen in Skåne, they have a garden cafe in summer, home baked sourdough, cheese plate from the dairy and home baking. Slow Food advocates, they sometimes host evening events too.
Liquorice! Love it or loathe it - in Sweden they love it and you can't escape it! Salt or sweet and like all things you can get the real mccoy or the poor imitators so here is the best. Beautifully packaged and made in Helsingborg.