SW Eating Out

Rolf Axel Nordstöm has a passion for organic farming.. He has two sons both working in the family business, Gårdsbutik Café, Farm Shop, Restaurant, Hotel and Conference Centre..

'Raspberry Farm' with a beautiful cafe, farm shop for berries, gift shop for all sorts of predominantly raspberry themed goodies, handicrafts, and deli. The dishes in the cafe are cleverly assembled in a basket for you complete with raspberry coloured coffee flask!

Tunnbröd is very thin soft bread traditionally made in the north of Sweden. Fresh tunnbröd is best eaten rolled up but Maria also sells it dried. It can be made from barley, wheatflour, rye or even with mashed potato added. Maria is from Norrland and brought her recipe with her..

Restored monastery-perfect setting for a farm shop and cafe serving light meals, waffles and home baking. Sit within or out under the canopy of chestnut trees in the garden.. Farm shop has local vegetables, breads, jams, berries and their own estate lamb and organic meats.

Great range of breads and very pretty shop with many vintage items of bakery equipment on display. Local tomatoes, honey and jams. The café is beautifully arranged with restored furniture and lovely fabrics all creatively set out with vintage china. .