Tunnbrödsgården i Aggarp, Svedala

Tunnbrödsgården i Aggarp, Svedala

Tunnbröd is very thin soft bread traditionally made in the north of Sweden. Fresh tunnbröd is best eaten rolled up but Maria also sells it dried. It can be made from barley, wheatflour, rye or even with mashed potato added. Maria is from Norrland and brought her recipe with her..